California's Climate-Smart Farms Activities

How does climate change affect the foods we eat? How does our food affect climate change? And how can we develop healthy responses to meet the climate challenges our young people will face?

farmers on farm

Photo courtesy Full Belly Farm

The Center for Ecoliteracy developed this suite of activities—California’s Climate-Smart Farms—to address these questions and more. These activities engage middle school students in questioning and observing climate-related phenomena. Then, through case studies, students will discover California farmers across the state who are working with people, places, and food to nurture more resilient and sustainable ways of living.

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climate smart intro

Introduction

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climate smart dairy

Dairy and Greenhouse Gases

Featuring Straus Family Creamery, Marin and Sonoma Counties

Download 4mb PDF

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climate smart corn

Sweet Corn, Water, and Climate Change

Featuring Three Sisters Gardens, Yolo County

Download 5mb PDF

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climate smart wheat

Wheat, Soil, and Climate Change

Featuring Full Belly Farm, Yolo County

Download 6mb PDF

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climate smart strawberries

Strawberries, Pests, and Climate Change

Featuring Swanton Berry Farm, Santa Cruz County

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climate smart seeds

Seeds and Climate Resilience

Featuring San Diego Seed Company, San Diego County

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