A school-community kitchen presents a new kind of social contract: a public school kitchen, used by both the school and the community as a resource for educational, vocational, and production purposes.
The kitchen optimizes a public space to support student health and improve academic achievement; promote justice and equity; and enhance food security, emergency preparedness, and the economic advancement and vitality of local communities.
kitchens are rooted in three movements: (1) the growing effort to improve
school food, (2) the creation of full service community schools, which attend
to the health of the whole child within a family and community context, and (3)
a national and international movement on behalf of community kitchens. School-community kitchens are
an example of what author and farmer Wendell Berry calls a "solution which
causes a ramifying series of solutions."
This paper by Center program coordinator Jacob I. Wright describes origins of the school-community kitchen concept, illustrates the potential of school-community kitchens, and presents examples showing the variety of community kitchens now in operation around the U.S.