Fresh from California
California is a state of remarkable abundance — geographically, culturally, and agriculturally. From the fertile soils of the Central Valley to the rugged coastlines and dynamic urban centers, each region contributes its own unique character and bounty.
The Center for Ecoliteracy’s new guide, Fresh from California, celebrates this richness, highlighting the regional connections that strengthen our school meal programs, making them more resilient, and more deeply rooted in the communities they serve.
Fresh from California spotlights dynamic leaders across each region of the state who are sourcing more local, seasonal fruits and vegetables and offering freshly-prepared meals that reflect the cultural and agricultural diversity of their communities.
Designed to inspire and equip school nutrition professionals, this guide offers practical strategies for building regional connections and engaging students in farm to school.
Discover 11 culturally relevant recipes that celebrate California fruits and vegetables, all scaled for school meal service. Together, we’re building a more resilient food system and a healthier future for our students.
