https://www.ecoliteracy.org/nourishing-students
Nourishing Students
Early Childhood Education Resources
Photo of fresh produce and dried beans
https://www.ecoliteracy.org/california-flavors
California Flavors, Sabores de California
Fresh Recipes for the Future of School Meals
Caribbean-Inspired Jerk Bowl

Smart, Hopeful, and Vital
Education

What Comes after Diversity, Globalism, and Sustainability?

What Comes after Diversity, Globalism, and Sustainability?

How all the themes can come together and make really meaningful education for 21st-century learners.

Article
How to Get Students to Think Critically About Their Food Choices

How to Get Students to Think Critically About Their Food Choices

Download this free lesson about food traditions where students interview an elder or someone from another culture to learn about foods in different times or places.

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From a Fourth-grader's Question to 500 Habitat Restorations

From a Fourth-grader's Question to 500 Habitat Restorations

Students and Teachers Restoring a Watershed (STRAW) has completed 500 projects involving 40,000 students over 23 years.

Article
farmer hands out red onion

Farm to School Innovator Series

Cultivating farm to school connections / fomentar las conexiones entre las granjas y las escuelas

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The New Facts of Life

The New Facts of Life

Systems thinking includes a shift of emphasis from structure to process.

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California Flavors, Sabores de California

Fresh Recipes for the Future of School Meals

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Reimagining School Food as a Pathway for Learning and Change

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