Lessons, articles, and principles to further ecological teaching and learning
2026 Advocacy Priorities
The Center for Ecoliteracy advocates for policies that advance food justice by providing children with equitable access to free and nutritious school meals.
Designed to help educators extend, enhance, and enrich farm to school lessons to be more culturally relevant and engaging for the unique students in each learning environment.
Julien Elementary Students Enjoy California-Grown Produce in the Central Valley
Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.
