Resources For Educators

Hands holding strawberries in a garden

Digging In

Farm to School Activities, Case Studies, and Resources

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avocado radish carrot bean cilantro on wood

Nourishing Students: Early Childhood Education Resources

Discovering Fruits and Vegetables with Early Learners

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Plan a Farmer Visit to Your School

A guide to plan and host student-centered visits from local farmers.

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Resources For Food Service Professionals

Our Collective Advocacy Helps Secure $2.41B for Fresh, Local School Food

2026–27 California State Budget Invests in School Meals for All and More

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Growing for Schools / Cultivando para las Escuelas

A Farmer’s Guide for Exploring New Markets / Una guía para agricultores sobre cómo explorar nuevos mercados

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snap peas and avocados

Farm to School Procurement Checklist

Steps to Get Started with Local Procurement

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Our Books

Transforming School Food Politics Around the World cover

Transforming School Food Politics Around the World

A compilation of essays that explores how to successfully challenge and transform public school food programs to emphasize care, justice, and sustainability.

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Understanding Food and Climate Change: A Systems Perspective

Understanding Food and Climate Change: A Systems Perspective

Exploring the links between food systems and our changing climate from a systems thinking perspective.

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Big Ideas: Linking Food, Culture, Health, and the Environment

Big Ideas: Linking Food, Culture, Health, and the Environment

A framework for integrated learning based on food and food production. 

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