Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Nourishing Students cover image with fruits and vegetables

Nourishing Students: Early Childhood Education Resources

Discovering Fruits and Vegetables with Early Learners

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woman harvests kale

Farm to School

Our bilingual short film showcases the Pajaro Valley Unified School District and the power of youth leadership in the farm to school movement.

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Video
educator and students in the farm

Bay Area Bountiful: The Center for Ecoliteracy

Hear from the Center for Ecoliteracy and Santa Clara Unified School District on the value of connecting the school farm to the classroom and cafeteria.

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Video

Resources For Food Service Professionals

Caribbean Inspired Jerk Bowl

California Flavors, Sabores de California

Fresh Recipes for the Future of School Meals

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lunch tray held by student

California 25–26 State Budget Invests $2B in School Nutrition

Learn about our successful advocacy for School Meals for All, Farm to School, and more.

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Article
student hands holding beans

Nourishing Students: Menu Planning Sessions

Discovering Fruits and Vegetables with Early Learners

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Article

Our Books

Transforming School Food Politics Around the World cover

Transforming School Food Politics Around the World

A compilation of essays that explores how to successfully challenge and transform public school food programs to emphasize care, justice, and sustainability.

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Book
Big Ideas: Linking Food, Culture, Health, and the Environment

Big Ideas: Linking Food, Culture, Health, and the Environment

A framework for integrated learning based on food and food production. 

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Book
Smart by Nature: Schooling for Sustainability

Smart by Nature: Schooling for Sustainability

Showcases inspiring sustainability-education stories of schools across the country. David W. Orr says it's "must reading."

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Book