ecoliteracy.org
Lessons, articles, and principles to further ecological teaching and learning
By focusing on their local environment, students see ways they can positively impact the world.
Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.
In order to support learning that prepares young people for ecological challenges educators must cultivate their own ecoliteracy.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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