ecoliteracy.org
Lessons, articles, and principles to further ecological teaching and learning
How one school’s shift towards a greener curriculum became about more than just composting and recycling
Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.
By focusing on their local environment, students see ways they can positively impact the world.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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