Lessons, articles, and principles to further ecological teaching and learning

The Tomato Salsa Challenge

Students in grades 3-5 learn surprising facts about California tomatoes and extend their learning through comparison tasting and a hands-on tomato salsa challenge.

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Oranges: A Taste of California Sunshine

Oranges: A Taste of California Sunshine

Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses. 

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Rethinking Lunchtime: How to Make School Meals an Integral Part of Education

Rethinking Lunchtime: How to Make School Meals an Integral Part of Education

One school's strategies for improving its lunch program, including reversing lunch and recess.

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