ecoliteracy.org
Lessons, articles, and principles to further ecological teaching and learning
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Distinguish between things needed to live a healthy life and things that would be merely nice to have.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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