Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Hear from the Center for Ecoliteracy and Santa Clara Unified School District on the value of connecting the school farm to the classroom and cafeteria.
An interview with Anahi Nava Flores, student leader at Mt. Diablo Unified
Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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