Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Support Your Team's Success with Fresh, Local Food

Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.

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Nourishing Students: Enrichment Activities for Grades K-5

Nourishing Students: Enrichment Activities for Grades K-5

Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.

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COVID-19 Menu Planning Strategies

A practical guide with flexible strategies for your school menus to adapt to the changing demands of COVID-19 meal service.

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