Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Nourishing Students: Enrichment Activities for Grades K-5

Nourishing Students: Enrichment Activities for Grades K-5

Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.

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COVID-19 Menu Planning Strategies

A practical guide with flexible strategies for your school menus to adapt to the changing demands of COVID-19 meal service.

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Fruits and Vegetables: Coloring Pages

Fun and educational coloring pages with fruits and vegetables.

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