Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

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Fresh from California: Menu Planning Support Sessions

Best practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.

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COVID-19 Menu Planning Strategies

A practical guide with flexible strategies for your school menus to adapt to the changing demands of COVID-19 meal service.

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