Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

5 Ways to Increase Participation with Customizable Menu Options

Providing customizable menu options to increase lunch participation.

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Article

Plant-Forward Culinary Training

Empower your staff to prepare plant-forward dishes that students love with a virtual culinary training this September.

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Article

School Food Innovator Series

Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.

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