ecoliteracy.org
Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Celebrating five food service professionals and how they strive to do more for their students.
California Thursdays is a collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown food.
What is the ideal planning process for updating the facilities in a district wanting to improve school lunch?
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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