ecoliteracy.org
Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.
Created in partnership with National Geographic, with examples of learning experiences that link food, culture, health, and the environment.
Explore an enriched school environment through this visual guide.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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