Food and Sustainability

Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Nourishing Students: Posters

Nourishing Students: Posters

Connecting children with nature and nutritious California-grown fruits and vegetables.

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Jennifer Orosco

5 Food Service Staff Innovators Serving Freshly-Prepared Meals with Care

Celebrating five food service professionals and how they strive to do more for their students.

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Article
What is California Thursdays®

What Is California Thursdays®?

California Thursdays is a collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown food. 

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Article