Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

cooking with california food in k-12 schools

Cooking with California Food in K-12 Schools

Our acclaimed cookbook and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.

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We Are What We Eat

We Are What We Eat

Michael Pollan follows a bushel of corn through the industrial food system. What he discovers affects pretty much everything you eat. 

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The Eco Ambassador Native Garden at a Monterey Peninsula school.

Practicing Sustainability — While Saving Millions of Dollars

Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.

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