ecoliteracy.org
Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Limit promotion of some foods marketed to children and create incentives that increase demand for foods that are nutritionally superior.
School beverage policies should address obesity, tooth decay, and low-nutrient drinks' contributions to chronic illness.
In order to sustain the pleasures of good eating our food system value chain needs a serious overhaul.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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