Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

SpongeBob, Junk Food, and the Federal Trade Commission

SpongeBob, Junk Food, and the Federal Trade Commission

Limit promotion of some foods marketed to children and create incentives that increase demand for foods that are nutritionally superior.

Article
Sodas in Schools: A Sticky Situation

Sodas in Schools: A Sticky Situation

School beverage policies should address obesity, tooth decay, and low-nutrient drinks' contributions to chronic illness.

Article
Sustaining the Pleasure of Good Eating

Sustaining the Pleasure of Good Eating

In order to sustain the pleasures of good eating our food system value chain needs a serious overhaul.

Article