ecoliteracy.org
Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Connect the classroom and the cafeteria with engaging taste tests for students, educators, and school nutrition professionals.
Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.
The Center for Ecoliteracy welcomed state officials to a culinary training with San Luis Coastal and Live Oak Unified School Districts.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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