ecoliteracy.org
Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Is industrial agriculture, with its focus on chemical and genetic technologies, the best choice for ensuring a healthy future?
Schools around the country are taking bold steps to add whole, local, and healthy foods to their school meals.
It takes about 10 fossil fuel calories to produce and transport each food calorie in the average American diet.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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