Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Professional Development for Nutrition Services Staff

Professional Development for Nutrition Services Staff

Professional staff development to facilitate cooking from scratch can make work more satisfying and expand opportunities for creativity in menu development.

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Article
Voters Tax Selves for Farm-to-School Produce

Voters Tax Selves for Farm-to-School Produce

Eight years of efforts by parent activists illustrates the value of building community support for change in school food.

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Article
The Center for Ecoliteracy inspires a school food reform initiative in New Mexico

The Center for Ecoliteracy Inspires a School Food Reform Initiative in New Mexico

Zenobia Barlow, the Center for Ecoliteracy’s executive director, presents the Rethinking School Lunch in New Mexico.

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