Circle of Advisors

Nick Anicich
California Farm to School Program Lead, Office of Farm to Fork
California Department of Food and Agriculture

Tim Baird
Chief Executive Officer
Cup of Supe Consulting Services

Matt Biggar
Principal and Founder
Connected to Place

Stephanie Bruce
Director of Nutrition Services
Palm Springs Unified School District

Vince Caguin
Executive Director of Nutrition Services and Warehousing
Natomas Unified School District

Keziah Calmese
Principal Consultant
14 Caliber Consulting

Paul Chapman
Executive Director
Inverness Associates

Mark Chavez
Nutrition Services Director
Long Beach Unified School District

Erin Wirpsa Eisenberg

John Fisher
Director of Programs and Partnerships
Life Lab

Leslie Fowler
Founder
LA Fowler Consulting, LLC

Dayle Hayes
Founder, School Meals That Rock
President, Nutrition for the Future, Inc.

Jim Houston
Administrator
California Farm Bureau Federation

Dareen Khatib 
Administrator of Health and Wellness
Orange County Department of Education

Bob Knight
Farmer
Old Grove Orange

Jody London
President and Director for District 1, Board of Education
Oakland Unified School District

Dominic Machi
Director of Food Services
Mount Diablo Unified School District

Jennifer McNeil
Founder
LunchAssist

Mim Michelove
CEO/President
Healthy Day Partners

Gary Petill
Interim Chief Operations Officer
San Diego Unified School District

Erin Primer
Director of Food Services
San Luis Coastal Unified School District

Aimee Retzler
Co-Director
Sierra Harvest 

Curtiss Sarikey
Chief of Staff, Office of the Superintendent Staff
Oakland Unified School District

Jai Sookprasert
Senior Advisor to the Chancellor
The California State University

Eric Span
Director, Nutrition Services
Sweetwater Union High School District

Nora Stewart

Rodney Taylor

Bertrand Weber
Director, Culinary and Wellness Services
Minneapolis Public Schools

Andra Yeghoian
Environmental Literacy and Sustainability Coordinator
San Mateo County Office of Education