How does climate change affect the foods we eat? How does our food affect climate change? And how can we develop healthy responses to meet the climate challenges our young people will face?
Designed to help educators extend, enhance, and enrich farm to school lessons to be more culturally relevant and engaging for the unique students in each learning environment.
Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
