Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Food Service Professionals

cooking with california food in k-12 schools

Cooking with California Food in K-12 Schools

Our acclaimed cookbook and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.

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The Eco Ambassador Native Garden at a Monterey Peninsula school.

Practicing Sustainability — While Saving Millions of Dollars

Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.

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Article
Menu Planning Support

Fresh from California: Menu Planning Support Session #3

Sustainable Salad Bars

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Video