Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

For
Educators For Food Service
Professionals Our
Books

Resources For Food Service Professionals

Cooking with California Food in K-12 Schools

Our acclaimed cookbook and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.

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The Eco Ambassador Native Garden at a Monterey Peninsula school.

Practicing Sustainability — While Saving Millions of Dollars

Monterey Peninsula Unified School District uses California's Proposition 39 funding both to teach and to model sustainable practices in Nutrition Services and throughout the campus.

Article

Meaningful Student Engagement Strategies

Student taste tests are a fun and engaging strategy for eliciting student voice and choice and have proven to have a positive impact on meal participation.