Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Big Ideas: Linking Water, Power, and Sewer in K-12

Big Ideas: Linking Water, Power, and Sewer in K-12

A curriculum framework aligned with academic standards that offers examples of engaging learning experiences.

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school lunch survey

School Lunch Survey

Lesson for grades 6-8: Students learn about conducting surveys and presenting recommendations for improving their district's meals. 

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Oak Woodland Learning Activities

Oak Woodland Learning Activities

Materials and instructions for two activities for thinking about ecosystems and community resilience, using a striking downloadable mural.

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Resources For Food Service Professionals

Making the case for healthy, freshly prepared school meals

Making the Case for Healthy, Freshly Prepared School Meals

Check out our tools for demonstrating the academic, health, environmental, and financial benefits of high-quality, appealing school meals. 

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Child at school salad bar

Ingredient Guide for Better School Food Purchasing

A resource for school food leaders committed to improving the overall quality, nutritional value, and safety of school food.

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Fresh from California: Menu Planning Support Sessions

Best practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.

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