Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Big Ideas: Linking Water, Power, and Sewer in K-12

Big Ideas: Linking Water, Power, and Sewer in K-12

A curriculum framework aligned with academic standards that offers examples of engaging learning experiences.

Read more
Download
school lunch survey

School Lunch Survey

Lesson for grades 6-8: Students learn about conducting surveys and presenting recommendations for improving their district's meals. 

Read more
Download
Oak Woodland Learning Activities

Oak Woodland Learning Activities

Materials and instructions for two activities for thinking about ecosystems and community resilience, using a striking downloadable mural.

Read more
Download

Resources For Food Service Professionals

Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

Read more
Download

Fresh from California: Menu Planning Support Sessions

Best practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.

Read more
Download

Strategies for Freshly-Prepared

Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.

Read more
Video