School Food

Our core initiative, California Food for California Kids®, inspires schools to serve fresh, locally-sourced meals and engage students in the connections between food, culture, health, and the environment.

cooking with california food in k-12 schools

Cooking with California Food in K-12 Schools

Our acclaimed cookbook and professional development guide by award-winning authors Georgeanne Brennan and Ann M. Evans.

Resource

Meaningful Student Engagement Strategies

Student taste tests are a fun and engaging strategy for eliciting student voice and choice and have proven to have a positive impact on meal participation.

Menu Planning Support

Fresh from California: Menu Planning Support Session #1

Culturally Diverse Cuisines

Video