Lessons, articles, and principles to further ecological teaching and learning
Eating Learning Growing Resources
Designed to help educators extend, enhance, and enrich farm to school lessons to be more culturally relevant and engaging for the unique students in each learning environment.
How does climate change affect the foods we eat? How does our food affect climate change? And how can we develop healthy responses to meet the climate challenges our young people will face?
Julien Elementary Students Enjoy California-Grown Produce in the Central Valley
Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.