Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Lead Engaging Student Taste Tests

Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.

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Preparing California-Grown School Meals: A Professional Development Guide

Preparing California-Grown School Meals: A Professional Development Guide

A guide to engaging foodservice staff and inspiring the confidence to incorporate fresh fruits and vegetables in school meal programs.

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Fresh from California: Menu Planning Support Sessions

Best practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.

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