Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Fresh from California: Menu Planning Support Sessions

Best practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.

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two school lunch trays

School Food Success: Developing Recipes with California Fruits and Vegetables

Discovering Fruits and Vegetables with Early Learners

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educator and students in the farm

Bay Area Bountiful: The Center for Ecoliteracy

Hear from the Center for Ecoliteracy and Santa Clara Unified School District on the value of connecting the school farm to the classroom and cafeteria.

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