ecoliteracy.org
Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives
Celebrating five food service professionals and how they strive to do more for their students.
California Thursdays is a collaboration between the Center for Ecoliteracy and a network of public school districts to serve healthy, freshly prepared school meals made from California-grown food.
A guide to help you review, revise, and update your local wellness policy.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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