Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Jennifer Lew Vang with students at lunch table

Julien Elementary Students Enjoy California-Grown Produce in the Central Valley

Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.

Article
educator and students in the farm

Bay Area Bountiful: The Center for Ecoliteracy

Hear from the Center for Ecoliteracy and Santa Clara Unified School District on the value of connecting the school farm to the classroom and cafeteria.

Video
student vision school meals

This Student Has a Bold Vision for the Future of School Meals

An interview with Anahi Nava Flores, student leader at Mt. Diablo Unified

Article