Tools and articles for redesigning school meal programs and helping students learn about food's place in our lives

Success with School Meals for All

A guide for school district administrators on navigating successful implementation of the new School Meals for All policy.

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Article
Jennifer Lew Vang with students at lunch table

Julien Elementary Students Enjoy California-Grown Produce in the Central Valley

Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.

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Article
educator and students in the farm

Bay Area Bountiful: The Center for Ecoliteracy

Hear from the Center for Ecoliteracy and Santa Clara Unified School District on the value of connecting the school farm to the classroom and cafeteria.

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Video