School Food Success: TK–K Meal Patterns

About this Series

As part of our Nourishing Students, Nutrir a los estudiantes project, the Center for Ecoliteracy and LunchAssist are hosting a series of menu planning support sessions for school nutrition professionals focused on Transitional Kindergarten and Kindergarten (TK–K) menus. Learn how to feature more fresh fruits and vegetables, and gain skills to source, prepare, and showcase vibrant California-grown crops.

About this Session

Our special guests shared state guidance for implementing meal pattern requirements for TK–K menus and best practices for serving more California-grown fruits and vegetables in school meals.

Panelists:

• Jen McNeil, Founder and CEO, LunchAssist