Resources For Educators

Food, Inc. Discussion Guide

Food, Inc. Discussion Guide

Check out our discussion guide to use high school classrooms to accompany the Academy Award nominated documentary (available in English and Spanish).

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Designing a Resilient Community

Designing a Resilient Community

A project-based learning activity in which students assess their community's ability to respond to crises and develop ideas for making it more resilient.

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cultivating 20 years of ecoliteracy

Cultivating 20 Years of Ecoliteracy

A celebration of the Center's twentieth anniversary, presenting memories, guiding principles, and highlights from two decades of education for sustainable living. 

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Resources For Food Service Professionals

student with school meal

California’s School Meals for All Program Proves More Students Eat When Meals are Free

California Student’s Participation in School Meals Outperforms National Trends

Article
two school lunch trays

School Food Success: Developing Recipes with California Fruits and Vegetables

Discovering Fruits and Vegetables with Early Learners

Video

Fresh from California: Menu Planning Support Sessions

Best practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.

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