ecoliteracy.org
A discussion guide to the compelling documentary, for use in classrooms and communities.
This succinct summary is based on twenty years' experience.
Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.
Empower your staff to prepare plant-forward dishes that students love with a virtual culinary training this September.
COVID-19 resources, toolkits, and tip sheets that support school nutrition programs during emergency meal service.
Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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