Resources For Educators

What is a Green School?

What Is a Green School?

This succinct summary is based on twenty years' experience.

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Investigating Cabbage Traditions

Investigating Cabbage Traditions

Students in grades 3-5 examine the cultural importance of cabbages, conduct a comparison tasting of varieties grown in California, and explore related family food traditions.

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Starting with Soil

Starting with Soil

An iPad app from the Center for Ecoliteracy and Whole Kids Foundation offers a playful, visually rich way to help kids understand that soil is a living system full of fascinating relationships.

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Resources For Food Service Professionals

student with school meal

California’s School Meals for All Program Proves More Students Eat When Meals are Free

California Student’s Participation in School Meals Outperforms National Trends

Article

Putting School Meals for All into Practice

Virtual gatherings for California school nutrition professionals focused on leadership, inspiration, and cultivating a successful school nutrition program.

Video

COVID-19 Menu Planning Strategies

A practical guide with flexible strategies for your school menus to adapt to the changing demands of COVID-19 meal service.

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