ecoliteracy.org
Students in grades 3-5 read about Eliza Tibbets, a California food pioneer, and extend their learning through observation and comparing the tastes of navel oranges to other citruses.
COVID-19 resources, toolkits, and tip sheets that support school nutrition programs during emergency meal service.
Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
Empower your staff to prepare plant-forward dishes that students love with a virtual culinary training this September.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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