Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Food Service Professionals

Plant-Forward Culinary Training

Empower your staff to prepare plant-forward dishes that students love with a virtual culinary training this September.

Read more
Article

5 Ways to Increase Participation with Customizable Menu Options

Providing customizable menu options to increase lunch participation.

Read more
Article
COVID-19 Resources

COVID-19 Emergency Meal Service Resources

COVID-19 resources, toolkits, and tip sheets that support school nutrition programs during emergency meal service.

Read more
Download