Understanding Food and Climate Change: An Interactive Guide
An interactive guide for educators, students, and advocates that explores how food systems and our changing climate interact, and how personal choices can make a difference.
Hear from the Center for Ecoliteracy and Santa Clara Unified School District on the value of connecting the school farm to the classroom and cafeteria.
Everything we eat has a story to tell. The Abundant California suite teaches students in grades 3–5 about California crops and introduces them to the food system that sustains us all.
Julien Elementary Students Enjoy California-Grown Produce in the Central Valley
Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.