Resources For Educators

Nourishing Students: Enrichment Activities for Grades K-5

Nourishing Students: Enrichment Activities for Grades K-5

Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.

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Fruits and Vegetables: Coloring Pages

Fun and educational coloring pages with fruits and vegetables.

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Eating Learning Growing

Resources from our professional development workshop on culturally relevant farm to school education.

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Article

Resources For Food Service Professionals

Jennifer Lew Vang with students at lunch table

Julien Elementary Students Enjoy California-Grown Produce in the Central Valley

Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.

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The Impact of School Meals for All

Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.

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two students taste test berries

Taste Testing California Fruits and Vegetables

Connect the classroom and the cafeteria with engaging taste tests for students, educators, and school nutrition professionals.

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