Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Nourishing Students: Enrichment Activities for Grades K-5

Nourishing Students: Enrichment Activities for Grades K-5

Enrichment activities engage students in exploring the bounty of California-grown fruits and vegetables in after-school, out-of-school, and summer programs.

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Fruits and Vegetables: Coloring Pages

Fun and educational coloring pages with fruits and vegetables.

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Getting Started with School Gardens

Getting Started with School Gardens

Download our 51-page guide for creating school gardens as outdoor classrooms.

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Resources For Food Service Professionals

Jennifer Lew Vang with students at lunch table

Julien Elementary Students Enjoy California-Grown Produce in the Central Valley

Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.

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Article

The Impact of School Meals for All

Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.

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Article
student vision school meals

This Student Has a Bold Vision for the Future of School Meals

An interview with Anahi Nava Flores, student leader at Mt. Diablo Unified

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Article