Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Nourishing Students: Posters

Nourishing Students: Posters

Connecting children with nature and nutritious California-grown fruits and vegetables.

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Understanding Food and Climate Change: A Systems Perspective

Understanding Food and Climate Change: A Systems Perspective

Exploring the links between food systems and our changing climate from a systems thinking perspective.

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Savoring California: A Comparative Tasting of California Fruits and Vegetables

Savoring California: A Comparative Tasting of California Fruits and Vegetables

Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.

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Resources For Food Service Professionals

2023 Leadership and Innovation Awards

The California Food for California Kids® Leadership and Innovation Awards honor leaders across the state for their creativity and initiative in school nutrition and farm to school programs.

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Article
Vince Caugin

California School Nutrition Directors Celebrate Historic Investments in School Meals

As the new school year begins, school nutrition leaders share their thoughts with the Center for Ecoliteracy on California’s historic $2 billion investment in school meal programs.

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Article

Celebrating California’s Investments in School Nutrition Professionals 

The Center for Ecoliteracy welcomed state officials to a culinary training with San Luis Coastal and Live Oak Unified School Districts.

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Article