ecoliteracy.org
Connecting children with nature and nutritious California-grown fruits and vegetables.
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.
Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.
Connect the classroom and the cafeteria with engaging taste tests for students, educators, and school nutrition professionals.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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