ecoliteracy.org
Connecting children with nature and nutritious California-grown fruits and vegetables.
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.
Connect the classroom and the cafeteria with engaging taste tests for students, educators, and school nutrition professionals.
Center for Ecoliteracy Marks 10 Years of California Food for California Kids®
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