Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Getting Started with School Gardens

Getting Started with School Gardens

Download our 51-page guide for creating school gardens as outdoor classrooms.

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Nourishing Students: Posters

Nourishing Students: Posters

Connecting children with nature and nutritious California-grown fruits and vegetables.

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Understanding Food and Climate Change: A Systems Perspective

Understanding Food and Climate Change: A Systems Perspective

Exploring the links between food systems and our changing climate from a systems thinking perspective.

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Resources For Food Service Professionals

The Impact of School Meals for All

Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.

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two students taste test berries

Taste Testing California Fruits and Vegetables

Connect the classroom and the cafeteria with engaging taste tests for students, educators, and school nutrition professionals.

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student with carrot

With Free School Meal Participation Up Statewide, California Schools Celebrate Serving More Local Fruits and Vegetables During Farm to School Month

Center for Ecoliteracy Marks 10 Years of California Food for California Kids®

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Article