ecoliteracy.org
Connecting children with nature and nutritious California-grown fruits and vegetables.
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Jennifer Lew-Vang, Registered Dietician and Director of Child Nutrition for Turlock Unified School District, is on a mission to introduce students to new local foods.
Perspectives of students, parents, and school nutrition leaders across the state after a year of the program in action.
Center for Ecoliteracy Marks 10 Years of California Food for California Kids®
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