ecoliteracy.org
Exploring the links between food systems and our changing climate from a systems thinking perspective.
Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
Distinguish between things needed to live a healthy life and things that would be merely nice to have.
Recipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.
Your food deserves great photography. Our practical guide helps you improve the visual appeal of all your school meals.
A free campaign to increase access to California-grown fruits and vegetables in schools.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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