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Lesson for grades 3–5: Students sample different fruit or vegetable varieties, learn about seasons, microclimates, and growing requirements.
The Nourish video and companion guides help us to pay attention to the stories behind every bite of food we take.
Distinguish between things needed to live a healthy life and things that would be merely nice to have.
The California Food for California Kids® Leadership and Innovation Awards honor leaders across the state for their creativity and initiative in school nutrition and farm to school programs.
School nutrition directors report KIT funds are essential for serving more fresh and local food.
Download posters featuring California farmers and produce to display in your cafeteria.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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