Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

make a mini greenhouse from a recycled cd case

Make a Mini Greenhouse from a CD Case

Use a recycled CD case to make a mini greenhouse and observe seedlings as they develop. 

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The World's Flavor Profiles

Food and Culture Project: The World's Flavor Profiles

Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world. 

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Creating Gardens of Goodness

Creating Gardens of Goodness

A downloadable booklet with advice for designing, creating, and maintaining five types of educational gardens. 

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Resources For Food Service Professionals

students holding lettuce

Partner with Local Farmers

Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.

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Video

CA School Districts are Using Kitchen Infrastructure and Training Funds to Serve More Fresh and Local School Meals

School nutrition directors report KIT funds are essential for serving more fresh and local food.

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Article

Fresh from California Posters

Download posters featuring California farmers and produce to display in your cafeteria.

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