ecoliteracy.org
Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world.
A downloadable booklet with advice for designing, creating, and maintaining five types of educational gardens.
Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.
Best practices for plant-forward menu planning and substitutions, recipe development, and nutrition analysis.
Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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