ecoliteracy.org
Students in grades 3-5 examine the food traditions that form the basis of different cuisines around the world.
Use a recycled CD case to make a mini greenhouse and observe seedlings as they develop.
A downloadable booklet with advice for designing, creating, and maintaining five types of educational gardens.
Download posters featuring California farmers and produce to display in your cafeteria.
School nutrition directors report KIT funds are essential for serving more fresh and local food.
Recipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.
Get ideas, inspiration, and knowledge to help you teach and model sustainable practices in your school community.
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