Resources For Educators

Creating Gardens of Goodness

Creating Gardens of Goodness

A downloadable booklet with advice for designing, creating, and maintaining five types of educational gardens. 

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the migration of food

Food and Culture Project: The Migration of Food

Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.

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Linking Food, Culture, Health, and the Environment

Linking Food, Culture, Health, and the Environment

Explore an enriched school environment through this visual guide.

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Resources For Food Service Professionals

Students enjoying a school meal

Seven Proven Strategies to Increase Students’ Time to Eat

Providing sufficient time to eat school breakfast and lunch benefits both students and the school meal program.

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Photographing School Food: A Practical Guide to Making California School Meals Look Great

Photographing School Food: A Practical Guide to Making California School Meals Look Great

Your food deserves great photography. Our practical guide helps you improve the visual appeal of all your school meals.

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Rethinking school lunch guide

Rethinking School Lunch Guide

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

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