Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

Creating Gardens of Goodness

Creating Gardens of Goodness

A downloadable booklet with advice for designing, creating, and maintaining five types of educational gardens. 

Read more
Download
the migration of food

Food and Culture Project: The Migration of Food

Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.

Read more
Download
Linking Food, Culture, Health, and the Environment

Linking Food, Culture, Health, and the Environment

Explore an enriched school environment through this visual guide.

Read more
Download

Resources For Food Service Professionals

students holding lettuce

Partner with Local Farmers

Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.

Read more
Video

CA School Districts are Using Kitchen Infrastructure and Training Funds to Serve More Fresh and Local School Meals

School nutrition directors report KIT funds are essential for serving more fresh and local food.

Read more
Article

Plant-Forward School Meal Resources

Recipes, culinary techniques, and student engagement materials for success in crafting plant-forward school meals.

Read more
Download