Resources

A collection of books, lessons, guides, recipes, videos, and other tools to support ecological education

 

For
Educators For Food Service
Professionals Our
Books

 

Resources For Educators

the migration of food

Food and Culture Project: The Migration of Food

Lesson for grades 6-8: Students research the origin and migration of ingredients from five different regions of the world.

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Big Ideas: A New Alignment with Academic Standards

Big Ideas: A New Alignment with Academic Standards

Created in partnership with National Geographic, with examples of learning experiences that link food, culture, health, and the environment.

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Linking Food, Culture, Health, and the Environment

Linking Food, Culture, Health, and the Environment

Explore an enriched school environment through this visual guide.

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Resources For Food Service Professionals

Making the case for healthy, freshly prepared school meals

Making the Case for Healthy, Freshly Prepared School Meals

Check out our tools for demonstrating the academic, health, environmental, and financial benefits of high-quality, appealing school meals. 

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Rethinking school lunch guide

Rethinking School Lunch Guide

A planning framework for improving school food, supporting sustainable food systems, and teaching and integrating curriculum around food issues.

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Lead Engaging Student Taste Tests

Virtual gatherings for school nutrition professionals focused on building resilient school food systems in California.

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Video